Why We Eat More Under Stress and How to Control It
Stress is not something that one can avoid;
it is a part of life, and everybody faces it at one time or another. While
short term stress may catalyze people into taking action, chronic stress more
often than not results in behaviors that are undesirable, with one of the most
frequent being overeating. Many people notice that during periods of anxiety,
heavy workloads, or emotional turmoil, they reach for snacks, sweets, or high fat
comfort foods. This is not a matter of willpower; rather, there are scientific
explanations involving hormones, brain chemistry, and emotional responses.
Knowing why you overeat because of stress is actually the beginning of
controlling it, and you can surely put your diet and well being back in order
with the right strategies.
Stress stimulates the release of a hormone within
the body commonly known as the “stress hormone,” which is cortisol. Cortisol
readies the body for its fight or flight response by making more energy
available. One common side effect of higher levels of cortisol, though, is
increased appetite, mainly for those foods with high calorie contents such as
sweets, fried foods, and processed snacks. What your body is trying to tell you
is that it needs quick energy to cope with perceived threats, even though there
is no direct physical threat. This biological response helps explain why
stressful situations often trigger desires to reach for comfort foods.
Beyond hormonal changes, stress eating is
deeply connected with the brain's reward system. When we eat foods high in
sugar or fat, the brain releases dopamine, a chemical associated with pleasure
and satisfaction. This creates a temporary sense of relief from stress and can
form a habit of using food as an emotional coping mechanism. As time
progresses, the brain begins to associate certain foods with comfort and makes
it difficult to avoid cravings during those stressful moments.
Stress also affects the prefrontal cortex, which
is responsible for decision making and self control. If this area is
compromised, it becomes more difficult to resist impulsive food choices, such
as snacking on unhealthy foods. Chronic stress usually interrupts sleep
patterns, too. Poor sleep boosts appetite stimulating ghrelin while suppressing
fullness signaling leptin these together
create the ideal storm for overeating because the combination of stress,
impaired self control, and heightened hunger drive unplanned, excessive eating.
Recognizing the signs of stress eating is the
first step in taking the reins on the problem. Common signs include eating when
not hungry, craving specific high calorie foods, eating rapidly or mindlessly including
while watching something on a screen feeling guilt after eating, and using food
as a way of rewarding or comforting oneself. The awareness of these patterns
will provide an avenue for one to intervene before stress eating becomes a habitual
response.
Fortunately, there are some practical ways to
handle stress eating effectively. First, you need to determine whether you are
really hungry or stressed out eating. You can ask yourself questions like, Am I
physically hungry, or am I anxious, bored, or upset to determine if you are
eating out of emotional hunger or real physical hunger. Keeping a food mood
journal is helpful because you see patterns and triggers, which makes it much
easier to respond mindfully rather than automatically.
A structured eating schedule helps maintain
blood sugar levels and prevents impulsive snacking. Eating three balanced meals
and one or two healthy snacks daily reduce the likelihood of succumbing to
stress induced cravings. Since skipping meals can amplify feelings of hunger
and lead to emotional eating, consistency is key.
Another powerful approach involves mindful
eating. By entirely focusing on the process of eating, savoring a chew, and
avoiding distractions like television or smart phones, individuals can
recognize their hunger and fullness cues more clearly. Mindful eating prevents
overeating, increases meal satisfaction, and strengthens the mind body
connection one has with food.
